Experience the finest matcha with our Organic Ceremonial Grade A Matcha, sourced directly from the lush tea fields of Kyoto, Japan. This premium matcha delivers an unparalleled taste and quality, with a vibrant green color, smooth texture, and naturally sweet umami flavor that's free of bitterness. This organic tea provides a natural caffeine that's perfect for your daily wellness rituals.

How to Enjoy:

1. Sift the Matcha: Use a fine mesh sieve to sift 1/2 teaspoon of matcha powder into your matcha bowl (chawan) to prevent clumping.
2. Add Hot or Cold Water: Heat water to approximately 175°F (80°C), or use cold water. Add about 2 ounces of water to the matcha.
3. Whisk with Care: Use a bamboo whisk (chasen) to whisk the matcha in a zigzag motion (M or W shape) until a creamy froth forms on the surface.
4. Combine: Add to 6-8 oz of milk for a latte, or 6-8 oz of water for an americano. Add in sweetener (we like agave) to taste. Can be served hot or iced.