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Here you'll find answers to the most common questions about our premium organic ceremonial grade A matcha. If you need additional assistance, please don’t hesitate to contact us.
Matcha is a finely ground powder of specially grown and processed green tea leaves. Originating from Japan over 800 years ago, matcha has been a key component of traditional tea ceremonies and revered for its vibrant green color, rich flavor, and numerous health benefits. Unlike regular green tea, matcha involves consuming the entire leaf, which provides more nutrients and antioxidants.
Matcha is packed with nutrients that support overall health. Key benefits include:
Rich in Antioxidants: High levels of catechins, particularly EGCG, which support immune health and combat free radicals.
Boosts Energy and Focus: Contains caffeine and L-theanine, providing sustained energy without the jitters.
Supports Metabolism: May help enhance fat oxidation and calorie burn.
Promotes Relaxation: Theanine aids in relaxation and stress reduction while maintaining mental clarity.
Detoxifies the Body: Chlorophyll gives matcha its vibrant green color and helps eliminate toxins from the body.
Making matcha is simple and meditative! Follow these steps:
Measure: Scoop 1-2 grams (about 1/2 to 1 teaspoon) of matcha powder into a bowl.
Sift: Sift the matcha to remove any clumps for a smooth texture.
Add Water: Pour 2-3 ounces of hot water (175°F/80°C) into the bowl. Avoid boiling water, as it can burn the matcha and make it bitter.
Whisk: Using a bamboo whisk (chasen), whisk vigorously in an "M" or "W" motion until a frothy layer forms on top.
Processing Time: Orders are processed within 1-2 business days.
Shipping Options: We offer standard and expedited shipping within the U.S. and internationally. Rates vary based on location.
Delivery Time: Standard shipping takes 3-7 business days within the U.S.; international delivery times vary.
Free Shipping: Orders over $50 within the U.S. qualify for free shipping.
Tracking: Once your order ships, you’ll receive a tracking number to monitor its journey.
Expiration Date: Our matcha has a shelf life of 12-18 months when unopened.
Storage Tips: For maximum freshness:
Keep matcha in an airtight container.
Store in a cool, dry place away from light and heat.
Refrigerate after opening to preserve its vibrant color and flavor.
Signs of Expiration: If your matcha becomes dull in color, has a stale taste, or loses its aroma, it’s best to replace it.
Yes! While ceremonial grade matcha is best for drinking, it can also be used in recipes like lattes, smoothies, and desserts. For larger-scale cooking or baking, culinary-grade matcha may be more suitable and cost-effective.
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